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Poachers Pantry

Delicious Stories

Escape to the country

Poachers Pantry - Wednesday, June 22, 2011

Leave the working week behind and escape to the country to enjoy dinner by the fireside. The Smokehouse is oh-so-warm with the potbelly fires burning. A glass or two of Wily Trout red and Poachers winter dish that warms you right through. The lamb cutlets with parmesan thyme crumbs – a definite favourite! Firesides, flavours and friends...can you think of a place you’d rather be?

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