We have just released our new winter menu! A range of innovative brunch, lunch and dinner dishes have been created using our delicious smoked meats. The smoked lamb rack with parmesan thyme crumbs and a glass of our Wily Trout Shiraz is perfect for that cold winter’s day. Come on out and dine with us...our new menu is sure to impress. Oh, and it won’t be long before our pot belly fires are burning!