With only a couple more sleeps until Christmas, the Poachers team have been extremely busy. There have been customers dining in the cafe throughout the week; the farm shop has seen an influx of folk collecting Christmas ham, turkey, hampers and a number of other delicious treats, in preparation  read more>

The seasonal change from winter to spring around Canberra is absolutely amazing. The team at Poachers are lucky enough to be surrounded by blooming wattle and blossom trees and adorable baby lambs! Escape to the country and you too can enjoy these beautiful surrounds. There’s no better way to  read more>

A number of our smoked meat products were awarded medals at this year’s Royal Hobart Fine Food Awards and our Thai chicken thigh received Champion Smallgoods - the Poachers team are thrilled! Gold was awarded to the smoked duck breast; silver to the Sicilian chicken breast, sweet chil read more>