Poachers Pantry

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Poachers Pantry

Degustation Dinner

18-Feb-2012

A wonderful five course degustation dinner accompanied by Wily Trout and Fingerlings wines. Traditional smoked meats are transformed into exciting summer dishes.

 

Bookings from 6pm. $130 food and wine; $115 food only.

 

Music provided by local classical guitarist, Matthew Withers.

 

Bookings essential.

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