Gourmet Smoked Goods

Opening in 1991, the Poachers Pantry smokehouse has been producing restaurant quality smoked meats for over 20 years.

Using tried and tested traditional methods, the smokehouse operates seven days a week to produce a wide selection of smoked meats, poultry, game and vegetables.

What makes Poachers Pantry products so special is the care that is taken to ensure they are moist, not too salty and have just the right amount of wood smoked flavour – that’s why they are favoured by leading chefs all over Australia.

Poachers Pantry raw products are sourced from the very best Australian suppliers, to ensure you receive only the best finished product.

Poachers Pantry smoked goods are ready to eat and a great additional to salads, antipasto platters and canapés or simply reheat to make your own delicious hot dishes.

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