02 6230 2487

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Recipes

For those of you who've either made the journey out to Poachers and purchased from our pantry or bought from one of our many stockists, try these easy recipes at home. All of our smoked products are ready to eat so there is no cooking required.

 

Smoked chicken with tarragon and lemon finger sanwiches with celeriac remoulade Smoked chicken with tarragon and lemon finger sanwiches with celeriac remoulade (770 KB)

Sicilian smoked chicken and mozzarella pizza Sicilian smoked chicken and mozzarella pizza (878 KB)

Poachers smoked chicken pasta with lemon, tarragon and walnuts Poachers smoked chicken pasta with lemon, tarragon and walnuts (834 KB)

 

Smoked chicken and quinoa salad with olives and fetta Smoked chicken and quinoa salad with olives and fetta (827 KB)


Thai chicken with coconut and ginger cream Thai chicken with coconut and ginger cream (800 KB)


Lime leaf chicken Lime leaf chicken (851 KB)


Kangaroo prosciutto with vine ripened tomato bruschetta Kangaroo prosciutto with vine ripened tomato bruschetta (0 KB)


Bresaola Pizza Bresaola Pizza (2781 KB)


Farfelle pasta with smoked chicken breast, tomato salsa, basil and olives Farfelle pasta with smoked chicken breast, tomato salsa, basil and olives (1138 KB)

Sicilian chicken breast with side salad Sicilian chicken breast with side salad (952 KB)


Pea and smoked ham soup Pea and smoked ham soup (177 KB)


Smoked chicken with tarragon and lemon with creamy white beans Smoked chicken with tarragon and lemon with creamy white beans (165 KB)


Thai chicken laksa with noodles Thai chicken laksa with noodles (141 KB)


Smoked lamb cutlets served on a potato and celeriac mash with Lynwood chilli tomato jam Smoked lamb cutlets served on a potato and celeriac mash with Lynwood chilli tomato jam (165 KB)


Spaghettini with Poachers prosciutto, lemon and smoky barbeque sauce Spaghettini with Poachers prosciutto, lemon and smoky barbeque sauce (143 KB)



Take a look at Susan Bruce and Chef Mel prepare a delicious baked beetroot risotto with kangaroo prosciutto.

431 Nanima Road, PO Box 243 Hall ACT 2618 See map >

Smokehouse Café Trading Hours
Brunch Sat & Sun 10am – 11:30am
Lunch Fri – Sun 12pm – 3pm

Cellar door and retail sales
7 Days 10am – 5pm

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