Wine List

Our premium wine label for the hand crafted wines made from the grapes grown at the Wily Trout Vineyard. These wines show the distinctive style and quality of the Canberra District and are reserved for when the variety, the vineyard and the season come together to produce a truly memorable wine worthy of single vineyard release.

A James Halliday 4 ½ star rated vineyard.

Wily Trout Premium Sparkling Salmon 2009:

Methode Champenoise and late disgorged, this vintage of our Premium Sparkling has had light skin contact with the Pinot Noir fruit giving it a delightful salmon hue. Dry and complex.

Wily Trout Sauvignon Blanc 2010:

Orange blossom nose and tropical stone fruitˆ flavours followed by an herbaceous finish. Fantastic Canberra Sauvignon Blanc.

Wily Trout Chardonnay 2007:

Lovely stone fruit flavours with some toasty lees characters on the nose. Lightly oaked and a lingering palate.

Wily Trout Pinot Noir 2009:

A big rich Pinot. 2009 sees a spicy bouquet of forest fruits, a savoury cherry palate and soft tannins on the finish.

Wily Trout Merlot 2005:

Fragrant dusty plum Merlot fruit with soft full ripe flavours supported by satin tannins.

Wily Trout Shiraz 2006:

An elegant cool climate Shiraz, soft and spicy with a hint of vanillin oak. This Shiraz is drinking beautifully.

Wily Trout is distributed by Poachers Pantry. For further information please contact Joe Wagland on 02 62302487 or email .

- creating delicious stories -