Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

About

Our cellar door is located in the Smokehouse Restaurant. Come by and try a selection which can be matched to our artisan range of smoked meats. If you like, stay for a meal and enjoy the stunning combination of our wines, our smoked meats and our countryside – the complete regional food experience.

 

The cellar door is open daily from 10:00am – 5:00pm.

Location

Poachers Pantry is located on Nanima Road, at Springrange NSW
It’s about 25 minutes from the heart of Canberra, along the Barton Highway.

Buy Wine

The best place to get our wines is direct from us.
If you promise you are over 18 years old, check out what is currently on our shelves.

The Wily Trout
Wine Club

There is nothing better than sharing a glass of wine with family and friends. The Wily Trout wine club helps you keep your shelves stocked with hand crafted wines where you know the people that nurtured it and hills where it was grown.

 

The wine club is very flexible; you can login and change your details and choices at any time. We will remind you that you have a case on its way so that you can modify dates or delivery address if you are away from home.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Truffle gelato, coffee and salted chocolate. Tag someone that you would like to share this with. 🍨
#truffles #canberratrufflefestival #blacktruffles
  • Look what is now in stock.  Our 2018 Rose has just arrived.
  • Warm up your winter weekend with blue eye cod, saffron bouillabaisse, roast fennel, petit salad and tapioca crisp. 🍴
  • Canapés anyone?  See how our chef can design a menu just for you. 🍡
  • An early walk this morning, a crystal blue sky and hardly a breath of wind. This is a view down the Nanima Valley.
  • It may be wet outside, though it is cosy at Poachers. Come on and enjoy a wine by our fireplace.

Follow
Poachers

  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌
  • Checking out the Shiraz this evening; #V18 looking pretty darn good.
  • Juicey Sauvy Be. #v18