Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
ANZAC Weekend
Saturday 24 April – Monday 26 April
Open Saturday – Monday 3 course lunch, Picnic hampers and Wine tastings
To find out about those special menus and events being held at Poachers, read on. If you would like to be the first to know about what's on sign up for our mailing list
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