Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Labour Day – Monday 7th October

A la Carte Lunch 11:30 – 3:00pm

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

 

Poachers Pantry Products

  • Traditional 7 Day Dry Cure Smoked Bacon - Loin
  • Traditional 7 Day Dry Cure Smoked Bacon - Streaky
  • Bresaola
  • Classic Prosciutto
  • Poachers Little Ham
  • Kangaroo Prosciutto
  • Lamb Prosciutto
  • Smoked Chicken Breast 200g
  • Smoked Chicken Breast 400g
  • Tarragon & Lemon Smoked Chicken Breast 200g
  • Tarragon & Lemon Smoked Chicken Breast 400g
  • Smoked Duck Breast
  • Sicilian Smoked Chicken Breast

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