Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

 

Poachers Pantry Products

  • Traditional 7 Day Dry Cure Smoked Bacon - Loin
  • Traditional 7 Day Dry Cure Smoked Bacon - Streaky
  • Bresaola
  • Classic Prosciutto
  • Poachers Little Ham
  • Kangaroo Prosciutto
  • Lamb Prosciutto
  • Smoked Chicken Breast 200g
  • Smoked Chicken Breast 400g
  • Tarragon & Lemon Smoked Chicken Breast 200g
  • Tarragon & Lemon Smoked Chicken Breast 400g
  • Smoked Duck Breast
  • Sicilian Smoked Chicken Breast

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  • The Poachers pies are part of our weekday menu.
  • A charcuterie board ready to share.
  • Vineyard is looking great, but it's even better in the bottle! Come out to Poachers and try the wines this weekend!
  • Keeping the grass green so that it is soft, lush and ready for the weekend.

#canberraweekend #cellardoor #girlsweekendaway #weekendaway
  • Tart to toast the week with.⠀
Come and enjoy.
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #tart #cheers
  • Stunning spring weather, just the perfect time to visit the countryside.

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Poachers

  • Our Shiraz block getting some under vine love today 😍#organics
  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌
  • Slinging some vinos at @ainslie_cellars this eve. Pop by for a taste 5:30 till 7:30
  • Mulching canes straight back into our soils. #happyvines
  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.