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Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

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Three course lunch for two with wine
$175.00
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Voucher for a Smoking Masterclass with 3 course Dinner
$200.00

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Poachers Vineyard

@Poachers Vineyard

Bec & Tim's ceremony under the beautiful Golden Elm, by @whoshotthephotographer ☀️

A stunning shot of Scarlet & Keegan's florals in the marquee, by @peonynpearl 😍 Photo captured by @across_the_forest

The gazebo in the marquee garden is a beautiful photo location, and the perfect setting for a picturesque ceremony ❤️ photo by @zeeandceestudio

Scarlet & Keegan exploring the hills around the property, captured by @across_the_forest

The sun soaked Homestead Lawn is the perfect spot for your friends and family to enjoy canapes and drinks after the ceremony 🤍🤍 photo by @tracy_lee_photography

These gorgeous views shot by @across_the_forest are just a 25 minute drive from the Canberra CBD 🥰

Not only does the kitchen garden offer the most beautiful after dark photo opportunities, it's also a lovely reception area seating up to 60 guests. Photo captured by @miltongan

The Smokehouse Restaurant is the ideal space for a warm and intimate reception 🤍

Newlyweds soaking up the afternoon sun in warmer times 🤍

📷@across_the_forest

Emma + Mike taking a moment in front of the historic Poachers woolshed, shot by @across_the_forest

The marquee gardens providing a beautiful backdrop for Jana & Michael's champagne tower 😍 @miltongan

Jackie + Cal, on their first stroll as newlyweds. Captured by @ophotoinsta 🤍

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Contact Us

02 6230 2487
431 Nanima Road Springrange NSW 2618
PO Box 243 Hall ACT 2618
See map >

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Trading Hours

Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

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