Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Chardonnay 2016

The wine is full of peaches and mild tropical fruits on the nose with an underlying savoury layer. Upfront there is an abundance of stone fruit while barrel fermentation has allowed the palate to fill out and deliver a complex wine with creamy cashew and savoury nuances.

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SKU: WCD16 Category:
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Vignerons Note

Winemaking

The fruit was pressed to stainless steel tank for a light settling before being transferred to French oak barrels for fermentation. Post fermentation the barrels were stirred weekly before being transferred to tank after 3 months in barrel. The result was a wine with good generosity and texture from barrel fermentation while maintaining nice bright acid lines. No fining required and filtered to barrel.

Vineyard

The conditions at the Poachers vineyard were ideal in 2016 vintage, with well-spaced rain events and generally warm days and cool nights, yields were modest.

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