Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Classic Pork Prosciutto – Sliced
Smoked classic pork prosciutto, naturally cured and wood smoked.
Ready to eat on some lavosh with a glass of wine straight out of the packet.
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