Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

Christmas / New Years Hours
Monday 21 through to Wednesday 23 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 24 December -Picnic only.

Friday 25 & Saturday 26 December – Closed.

Sunday 27 through to Wednesday 30 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 31 December -Picnic only.

Friday 1 January – Closed.

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

 

Buy Products

Hot Smoked Pastrami – Sliced 200gm (FARM SHOP COLLECTION ONLY)

Hot Smoked Pastrami – Sliced

200 gram

Smoked pastrami, naturally cured and wood smoked.

Rich in colour, seasoned with herbs & spices and ready to eat.

Ideal for using in a gourmet roll or on a charcuterie board.

CONTINUE SHOPPING

SKU: HSPSS200 Category:
Additional Information
Weight .200 kg
Dimensions 16.5 × 16.5 × .5 cm

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