A classic non-vintage blend showing crisp apples, subtle lemon sherbet and a balanced acid finish.
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Pressed straight to stainless steel vats for fermentation and stirred weekly till dry. The base wine was then transferred to bottle for a secondary fermentation.
The fruit is estate grow on the north facing Ah Chow vineyard that rises to 700m. This site is characterised by its decomposed granite soils with shale, quarts and limestone seems that run through it.