Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

Christmas / New Years Hours
Monday 21 through to Wednesday 23 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 24 December -Picnic only.

Friday 25 & Saturday 26 December – Closed.

Sunday 27 through to Wednesday 30 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 31 December -Picnic only.

Friday 1 January – Closed.

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >


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Pinot – Chardonnay 2015

A nose full of bright strawberries, citrus and underlying bakery aromas. It is an elegant wine with toasty brioche characters and well balanced acid.

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SKU: WSP2015 Category:
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Vignerons Note


Both parcels of Pinot Noir and Chardonnay were handpicked and gently pressed to a stainless steel tank for cold settling. Clarified juice was then fermented at cool temperatures. The wine was held on lees in tank and stirred weekly for three months before secondary fermentation was undertaken in bottle. The wine has spent three years on lees and has great bottle ferment characteristics.


A text book season of warm days cool nights. Winter rain recharged the soil profile in time for spring to kick off with good vigour, resulting in perfect flowering and fruit set. Summer saw rain at regular intervals with no heat waves to stress the vines. Autumn dried off in perfect time for ripening resulting in no botrytis or mildew.

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Poachers Vineyard