Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Pinot Noir 2018

A floral nose with seductive notes of red berries leads to an integrated pallet of spice and a dry finish.


SKU: WPN18 Category:
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Vignerons Note


The fruit was hand-picked in the cool of the morning and whole bunch fermented in 2 tonne open top fermenters. Treated in the traditional French way, the wine was plunged by foot and gently pumped over once per day. Once dry, the wine was transferred to French Oak for 10 months.


The winter leading up to this vintage was extraordinarily wet! 1050mm of rain was recorded on the property, well above our 750mm yearly average. Spring kicked off with vigour, resulting in ideal conditions for flowering and fruit set. Summer was mild to warm with no significant heatwaves - perfect for ripening fruit.

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Poachers Vineyard