Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
Saturday 24 April – Monday 26 April
Open Saturday – Monday 3 course lunch, Picnic hampers and Wine tastings
Saturday & Sunday Brunch
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Poachers Smoked Ham
Smoked ham, naturally cured and wood smoked.
Ready to eat. Great to accompany a salad, in a quiche or in a cheesy gnocchi casserole.
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