The wine is fresh with strawberry and white peach aromas and the pallet dry with great natural acidity.
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100% Pinot noir Handpicked at 11.5 Beaume, and the whole bunch pressed to stainless steel tanks. The wine is held on lees till bottling in June 2018.
A dry winter and spring had us on edge with round the clock irrigation to maintain vigour and fruitfulness. February rain quenched the vines and harvest came off perfectly with great intensity.