Handpicked Sauvignon Blanc whole bunch pressed to stainless steel tanks with 10% fermented on skins in ceramic. The wine was held on lees till bottling in June 2019.
Yet another dry winter and spring had us on edge with round the clock irrigation to maintain vigour and fruitfulness. These dry times are a true testament to our viticulture. January storms relieved the vines and harvest came off perfectly with great natural acidity.