Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

Christmas / New Years Hours
Monday 21 through to Wednesday 23 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 24 December -Picnic only.

Friday 25 & Saturday 26 December – Closed.

Sunday 27 through to Wednesday 30 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 31 December -Picnic only.

Friday 1 January – Closed.

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

 

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Poachers Sauvignon Blanc 2019

A contemporary style with a generous pallet of guava and nettle leads to a vibrant, ripe textural finish

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$25.00

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SKU: PSB 2019 Categories: ,
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Vignerons Note

Winemaking

Handpicked Sauvignon Blanc whole bunch pressed to stainless steel tanks with 10% fermented on skins in ceramic. The wine was held on lees till bottling in June 2019.

Vineyard

Yet another dry winter and spring had us on edge with round the clock irrigation to maintain vigour and fruitfulness. These dry times are a true testament to our viticulture. January storms relieved the vines and harvest came off perfectly with great natural acidity.

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Poachers Vineyard