Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Poachers Tempranillo 2019

Ripe cherries, dark plum and underlying spicy tobacco. The pallet has a persistent tannin structure, one for the cellar!

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SKU: PTP 2019 Categories: ,
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Vignerons Note


Our second release of Tempranillo, having grafted bud wood to 25-year-old north-facing vines. The fruit was hand-picked at 13.5 Beaume and destemmed with 10% whole bunch. Pumped over twice per day until fermentation was completed. Matured in 3 to 4-year-old French oak and bottled after twelve months.


A dry winter and spring had us on edge with round the clock irrigation to maintain vigour and fruitfulness. February rain quenched the vines and harvest came off perfectly with great intensity.

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Poachers Vineyard