Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
A la Carte Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

A la carte lunch available everyday from December 19 through to January 19

CLOSED December 25 Christmas Day, 26 Boxing Day & January 1 New Years Day

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Poachers Tempranillo 2018

Ripe cherries, dark plum and underlying spicy tobacco. The pallet has a persistent tannin structure, one for the cellar!

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$29.00

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SKU: PTP 2018 Categories: ,
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Vignerons Note

Winemaking

Our first release of Tempranillo, having grafted bud wood to 25-year-old north-facing vines. The fruit was hand-picked at 13.5 Beaume and destemmed with 10% whole bunch. Pumped over twice per day until fermentation was completed. Matured in 3 to 4-year-old French oak and bottled after twelve months.

Vineyard

A dry winter and spring had us on edge with round the clock irrigation to maintain vigour and fruitfulness. February rain quenched the vines and harvest came off perfectly with great intensity.

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Poachers Vineyard