Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Sauvignon Blanc 2018

A herbaceous wine with crisp nettles and green guava finishing off with balanced lemon acidity.

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MEMBER: $20.80


SKU: WSB18 Category:
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Vignerons Note


De-stemmed to airbag press and lightly drained off for 6 hours. Fermentation was in stainless steel at controlled temperatures using cultured yeast. Cold settled and lightly filtered to bottle.


The winter leading up to this vintage was unbelievably wet! 1050mm of rain was recorded on the property, well above our 750mm yearly average. Spring kicked off with good vigour, resulting in ideal conditions for flowering and fruit set. Summer was mild to warm with no significant heat waves - perfect for ripening fruit.

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Poachers Vineyard