Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

 

Buy Products

Smoked Bacon Loin – Sliced 70gm (FARM SHOP COLLECTION ONLY)

Smoked Bacon Loin – Sliced

2000 gram

Smoked bacon, naturally cured and wood smoked.

Add to salad or pasta and a must for breakfast.

 

CONTINUE SHOPPING

SKU: HBLS200 Category:
Additional Information
Weight .200 kg
Dimensions 16.5 × 16.5 × .5 cm

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