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Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Recipes

Poachers smoked duck with mandarin sauce

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Poachers at home: Spanish style smoked chicken casserole

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Poachers Little Ham Pasta with Garlic, Chilli and Tomato

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Poachers Ham & Four Cheese Toastie

VIEW RECIPE

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Poachers Vineyard

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