Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Recipes

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  • We have spent the day yesterday at the Grape, Grain & Graze Festival Sydney Showgrounds.  Everyone loves our smoked small goods and Wily Trout wine.
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#smokedmeat #wilytrout #winery #shiraz #pinotnoir #chardonnay #pinotchardonnay #nanima #murrumbateman #gourmet #food #functionvenue
  • Join us for a glass of Pinot Noir.

#deanthompsonphotography
  • It takes a lot of time in the press to get our prosciutto right.
  • Our staff are always making sure that everything is perfect.

#deanthompsonphotography
  • Always something to see.
  • We have a table ready for you. 🍽🍷
#deanthompsonphotography

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Poachers

  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌
  • Slinging some vinos at @ainslie_cellars this eve. Pop by for a taste 5:30 till 7:30
  • Mulching canes straight back into our soils. #happyvines
  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope