Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Thai chicken laksa with noodles

Serves 4


4 tbsp laksa paste
1 med red onion
1 stick celery
1 med carrot
2 x 400ml coconut cream
2 tbsp oil
2 tbsp lime juice
1 tbsp palm sugar
2 tbsp fish sauce
1 litre chicken stock
(or water)
1 bunch gai lan (or any green vegetable)
150g noodles cooked to instructions on packet (hokkien or bean vermicelli)
½ bunch fresh coriander leaves for garnish
75g bean sprouts
300g Poachers Thai chicken thigh


Heat oil in soup pot, sauté diced carrot, celery and onion until soft. Add laksa paste and continue to fry for 1 min. Next add 1 cup coconut cream, lime juice and fish sauce. Simmer soup to cook ‘out’ paste for 15 mins. Now add stock, rest of coconut cream, diced Thai chicken thigh, and gai lan. Cover and bring up to simmering point. Place noodles in 4 bowls. Pour laksa
over bowls containing noodles. Top with bean sprouts and coriander.

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  • The best part of a Friday is to sit down to a fresh charcuterie board filled with the delicacies from the kitchen.
  • Sue, our boss/business owner/ creative founder is off for a gap year to seek inspiration from around the world’s food and wine scene! First stop Argentina, will it all be beef and big reds?
  • The perfect food and the perfect location for the bride-to-be.
Wednesday 14 February 
Wedding open night. 
Free tickets available through our website. ♥️🍾
  • If I had more hands, I'd drink more wine.
  • Veggie Patch Feast
Saturday 3 March

Enjoy a continual feast in the the veggie patch paired with the lovely Wily Trout wines.
Just perfect. 
#poacherspantry  #feast #dinningroom
  • Our van may have finished its work this week, though our restaurant doors are still open.


  • Stocking the farm dam with some rainbow and brown trout. 🍾🌞🎣
  • After a belter of a summers day it’s time for some hydration.
  • Flash back to our first mechanical harvest in 2000. That little tacker riding on the harvester is me 👍🏻
  • Classic Aussie summer.
  • Vintage 2018 shaping up nicely. ✂️✂️
  • Riesling’s in, just before the storm! Don’t mind the wind 💨 #thebossmademedoit