Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Thai chicken laksa with noodles

Serves 4


4 tbsp laksa paste
1 med red onion
1 stick celery
1 med carrot
2 x 400ml coconut cream
2 tbsp oil
2 tbsp lime juice
1 tbsp palm sugar
2 tbsp fish sauce
1 litre chicken stock
(or water)
1 bunch gai lan (or any green vegetable)
150g noodles cooked to instructions on packet (hokkien or bean vermicelli)
½ bunch fresh coriander leaves for garnish
75g bean sprouts
300g Poachers Thai chicken thigh


Heat oil in soup pot, sauté diced carrot, celery and onion until soft. Add laksa paste and continue to fry for 1 min. Next add 1 cup coconut cream, lime juice and fish sauce. Simmer soup to cook ‘out’ paste for 15 mins. Now add stock, rest of coconut cream, diced Thai chicken thigh, and gai lan. Cover and bring up to simmering point. Place noodles in 4 bowls. Pour laksa
over bowls containing noodles. Top with bean sprouts and coriander.

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  • Such a peaceful morning, turning into a gorgeous day.
  • Our veggies were a little cold this morning. #snapfrozen
  • Our future is before us. 🍇 ⠀
No Black Friday around here.
  • Loving our clear sunny days.
  • Nothing better than a rack of smoked lamb on a cold day.
  • Our vines are having a rest, though our cellar door is full of wine for tasting. 🍷 ⠀
Open everyday 9.30am till 4pm.


  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌