Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Thai chicken with coconut & ginger cream

Serves 2
Serve it with a drop of our finest Wily Trout Sauvignon Blanc

Ingredients

1 pkt Poachers Pantry Thai smoked chicken thigh
200ml coconut cream
100ml cream
2 tbsp sweet chilli sauce
2 tbsp green ginger wine
1 ka˜ r lime leaf, shredded
1 tbsp ‡ sh sauce

Method

Place all ingredients, except chicken thigh in frypan over medium heat and reduce until thick. Add sliced chicken thigh to cream and heat through.
Serve with rice and steamed Asian vegetables.

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  • Such a peaceful morning, turning into a gorgeous day.
  • Our veggies were a little cold this morning. #snapfrozen
  • Our future is before us. 🍇 ⠀
No Black Friday around here.
  • Loving our clear sunny days.
  • Nothing better than a rack of smoked lamb on a cold day.
  • Our vines are having a rest, though our cellar door is full of wine for tasting. 🍷 ⠀
Open everyday 9.30am till 4pm.

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  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌