Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Thai chicken with coconut & ginger cream

Serves 2
Serve it with a drop of our finest Wily Trout Sauvignon Blanc

Ingredients

1 pkt Poachers Pantry Thai smoked chicken thigh
200ml coconut cream
100ml cream
2 tbsp sweet chilli sauce
2 tbsp green ginger wine
1 ka˜ r lime leaf, shredded
1 tbsp ‡ sh sauce

Method

Place all ingredients, except chicken thigh in frypan over medium heat and reduce until thick. Add sliced chicken thigh to cream and heat through.
Serve with rice and steamed Asian vegetables.

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