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Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

ANZAC Weekend
Saturday 24 April – Monday 26 April

Open Saturday – Monday 3 course lunch, Picnic hampers and Wine tastings

Saturday & Sunday Brunch

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Restaurant The Smokehouse Restaurant is a modern Australian farmhouse – a place to enjoy a meal with family and friends in a relaxed and welcoming rural setting. Farm shop open 7 days 9.30 am to 5pm. Kitchen open Friday to Sunday 9.30am to 5pm. THE FOOD EVENTS DISCOVER MORE

The Food

The Smokehouse Restaurant is all about the meats we cure and smoke and the wines that come from our vineyard that grows on the hills that surround the restaurant. We use organic ingredients from our own kitchen garden; the herbs and vegetables are picked fresh every morning and delivered straight to the kitchen. Our menu is constantly changing so that we can use local ingredients that are at their best.

 

The restaurant is open daily.

9.30am til 5pm

Serving picnic hampers to enjoy Monday to Thursday.

Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

We have a reduced number of tables and a set menu, with two sessions. The food and wine is divine.

ANZAC Weekend
Saturday 24 April – Monday 26 April

Open Saturday – Monday 3 course lunch, Picnic hampers and Wine tastings

Saturday & Sunday Brunch

 

So please jump on our website www.poacherspantry.com.au  and book online.

★★★★★

Lovely brunch spot. Fresh tasty food and friendly efficient service.

Leigh Higgins – Google Reviews

★★★★★

Had a delightful late lunch at Poachers yesterday. We ordered the charcuterie board, a glass of rose and a pink lady apple cider. Followed by 2 desserts. Staff were lovely, food and drinks were great. Will return!

Tish Lo – Google Reviews

★★★★★

Great location, great food and amazing service.

Gavin – Google Reviews

The Wine List

Our wine list is exclusively the Poachers Vineyard and Wily Trout wines that are grown on the hills that surround the restaurant. Our region is renowned for its cool climate wines due its location on the edge of the Brindabella mountain range. The delicate yet complex flavours of our wines are a result of the vineyard and the craftsmanship of our wine makers. When you dine at the restaurant, be sure to book a wine tasting to find a wine that will match your meal perfectly.

The Terrace and Deck

The restaurant is located in its own grounds, and a table on the terrace or deck is simply perfect on a lovely day. Both areas are open to the elements with just umbrellas for shade.

“We want to create a space where family and friend can enjoy the best of our regions produce”
- Susan Bruce

Kitchen Garden

The Kitchen Garden wicking beds supply fresh organic herbs and vegetables to the restaurant as well as a lovely location for that special long lunch.

Weddings & Events

Poachers is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

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