The Smokehouse Restaurant is all about the meats we cure and smoke and the wines that come from our vineyard that grows on the hills that surround the restaurant. We use organic ingredients from our own kitchen garden; the herbs and vegetables are picked fresh every morning and delivered straight to the kitchen. Our menu is constantly changing so that we can use local ingredients that are at their best.
The restaurant is open daily.
Currently due to COVID-19, with Government regulations, we are only open 7 days 9.30am til 5pm serving special picnic hampers for you to enjoy, with a maximum of 10 people.
Starting Friday 5 June we will be open for lunch, just in time for the long weekend! We have a reduced number of tables and a set menu, with two sessions. The food will be divine and the log fire will ward off the first chill of winter.
So please jump on our website www.poacherspantry.com.au and book online.