The Smokehouse Restaurant is in the heart of the property. The menu focuses on seasonal, regional produce and wines that come from the Poachers Vineyard. We use organic ingredients from our kitchen garden; the herbs and vegetables are picked fresh and delivered straight to the kitchen.
The meats that we cure and smoke are showcased on our Smokehouse Snacks menu and are available to purchase from our Farm Shop before you head home.
Monday & Tuesday: curate your own Smokehouse Picnic with fare from our Farm Shop.
Wednesday to Sunday: enjoy Smokehouse Snacks and cheese.
Thursday to Sunday: Executive Chef, Adam Wilson has created a stunning seasonal Sharing Menu.
Complimentary splash tastings, seated wine tastings, Farm Shop and Cellar door are open 7 days.
We recommend booking your table your visit to the restaurant.