Smokehouse Restaurant

Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.

Thursday to Sunday, 2 and 3 course lunch from 11.45am

Cellar Door and Farm Shop

Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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The Food

The Smokehouse Restaurant is in the heart of the property. The menu focuses on seasonal, regional produce and wines that come from the Poachers vineyard that surround the restaurant. We use organic ingredients from our kitchen garden; the herbs and vegetables are picked fresh and delivered straight to the kitchen.

The meats that we cure and smoke regularly feature on our menus and are available for you to enjoy as part of our picnicking experience, where you can sit back and relax in the restaurant gardens.

Our menu is constantly changing so that we can use local ingredients that are at their best.

 

Serving Smokehouse platters and wine tasting flights to enjoy Monday to Sunday. Thursday to Sunday we offer a delicious seasonal 2 or 3 course lunch menu from 11.45am.

We now offer a dinner seating, from 5:30pm on Fridays. The menu includes share plates large and small and Smokehouse platters, accompanied by Poachers Vineyard wines, local beers and Spring-inspired cocktails.

We recommend booking your table your visit to the restaurant.

The Wine List

Our wine list is exclusively the Poachers VineyardΒ that are grown on the hills that surround the restaurant. Our region is renowned for its cool climate wines due its location on the edge of the Brindabella mountain range. The delicate yet complex flavours of our wines are a result of the vineyard and the craftsmanship of our wine makers.

A seated tasting flight can be booked in the Smokehouse Restaurant for $15 per person.

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