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Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
A la Carte Lunch Thu – Sun 11:30 – 3:00pm

Dinner Fri & Sat 6.30pm til late
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

 

Canberra Day Monday 9 March
A la carte lunch 11:30 – 3:00pm

Cellar Door and Farm Shop open 9.30 – 5pm

 

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

The Food

The Smokehouse Restaurant is all about the meats we cure and smoke and the wines that come from our vineyard that grows on the hills that surround the restaurant. We use organic ingredients from our own kitchen garden; the herbs and vegetables are picked fresh every morning and delivered straight to the kitchen. Our menu is constantly changing so that we can use local ingredients that are at their best.

 

The restaurant is open daily.

 

Monday to Wednesday for our famous Smokehouse platters and light meals.

 

Thursday to Sunday we have our full A la Carte menu for lunch, with brunch served on Saturday and Sunday.

 

Friday and Saturday nights we are open for dinner 6.00 pm til late.

★★★★★

Lovely brunch spot. Fresh tasty food and friendly efficient service.

Leigh Higgins – Google Reviews

★★★★★

Had a delightful late lunch at Poachers yesterday. We ordered the charcuterie board, a glass of rose and a pink lady apple cider. Followed by 2 desserts. Staff were lovely, food and drinks were great. Will return!

Tish Lo – Google Reviews

★★★★★

Great location, great food and amazing service.

Gavin – Google Reviews

The Wine List

Our wine list is exclusively the Poachers Vineyard and Wily Trout wines that are grown on the hills that surround the restaurant. Our region is renowned for its cool climate wines due its location on the edge of the Brindabella mountain range. The delicate yet complex flavours of our wines are a result of the vineyard and the craftsmanship of our wine makers. When you dine at the restaurant feel free to come up to the bar for a complimentary tasting to find a wine that will match your meal perfectly.

The Terrace and Deck

The restaurant is located in its own grounds, and a table on the terrace or deck is simply perfect on a lovely day. Both areas are open to the elements with just umbrellas for shade.

“We want to create a space where family and friend can enjoy the best of our regions produce”
- Susan Bruce

Kitchen Garden

The Kitchen Garden wicking beds supply fresh organic herbs and vegetables to the restaurant as well as a lovely location for that special long lunch.

Weddings & Events

Poachers is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

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