Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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The Food

The Smokehouse Restaurant is all about the meats we cure and smoke and the wines that come from our vineyard that grow on the hills that surround the restaurant. We use organic ingredients from our own kitchen garden; the herbs and vegetables are picked fresh every morning and delivered straight to the kitchen. Our menu is constantly changing so that we can use local ingredients that are at their best.

 

The restaurant is open daily.

 

Monday to Thursday for our famous Smokehouse platters and light meals.

 

Friday to Sunday we have our full A la Carte menu for brunch and lunch.

The Wine List

Our wine list is exclusively the Wily Trout wines that are grown on the hills that surround the restaurant. Our region is renowned for its cool climate wines due its location on the edge of the Brindabella mountain range. The delicate yet complex flavours of our wines are a result of the vineyard and the craftsmanship of our wine makers. When you dine at the restaurant feel free to come up to the bar for a complimentary tasting to find a wine that will match your meal perfectly.

The Terrace and Deck

The restaurant is located in its own grounds, and a table on the terrace or deck is simply perfect on a lovely day. Both areas are open to the elements with just umbrellas for shade.

“We want to create a space where family and friend can enjoy the best of our regions produce”
- Susan Bruce

Kitchen Garden

The Kitchen Garden wicking beds supply fresh organic herbs and vegetables to the restaurant as well as a lovely location for that special long lunch.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

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Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Truffle gelato, coffee and salted chocolate. Tag someone that you would like to share this with. 🍨
#truffles #canberratrufflefestival #blacktruffles
  • Look what is now in stock.  Our 2018 Rose has just arrived.
  • Warm up your winter weekend with blue eye cod, saffron bouillabaisse, roast fennel, petit salad and tapioca crisp. 🍴
  • Canapés anyone?  See how our chef can design a menu just for you. 🍡
  • An early walk this morning, a crystal blue sky and hardly a breath of wind. This is a view down the Nanima Valley.
  • It may be wet outside, though it is cosy at Poachers. Come on and enjoy a wine by our fireplace.

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Poachers

  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌
  • Checking out the Shiraz this evening; #V18 looking pretty darn good.
  • Juicey Sauvy Be. #v18