The Smokehouse Restaurant is in the heart of the property. The menu focuses on seasonal, regional produce and wines that come from the Poachers vineyard that surround the restaurant. We use organic ingredients from our kitchen garden; the herbs and vegetables are picked fresh and delivered straight to the kitchen.
The meats that we cure and smoke regularly feature on our menus and are available for you to enjoy as part of our picnicking experience, where you can sit back and relax in the restaurant gardens.
Our menu is constantly changing so that we can use local ingredients that are at their best.
The restaurant is open Friday 11.45am to 3pm, Saturday and Sunday 9.30 to 3pm.
Enjoy picnic hampers from Monday to Sunday.
Friday to Sunday we have a set menu 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Tables are limited and we recommend booking for a weekend seating.