The Smokehouse Restaurant is all about the meats we cure and smoke and the wines that come from our vineyard that grows on the hills that surround the restaurant. We use organic ingredients from our own kitchen garden; the herbs and vegetables are picked fresh every morning and delivered straight to the kitchen. Our menu is constantly changing so that we can use local ingredients that are at their best.
The restaurant is open daily.
9.30am til 5pm
Serving picnic hampers to enjoy Monday to Thursday.
Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
We have a reduced number of tables and a set menu, with two sessions. The food will be divine and the log fire will ward off the first chill of winter.
So please jump on our website www.poacherspantry.com.au and book online.