Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Our Story

Our small family business started over 28 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.

Team

As a family business we are driven by an enduring passion for our region that now has the fourth generation growing up on the farm and playing in the gardens. But it is the brilliant group of people that are on our team, that make Poachers Pantry and the Wily Trout Vineyard an exceptional operation.

Will
William Bruce

Vineyard and farm manager – He’s the one in the vineyard making sure that the next vintage will be the best.

Tarli 1
Tarli Logan

Events Manager  – The one who will welcome you at the door and be responsible for overseeing the efficient running of the restaurant. His front of house team will be sure to help you have a great experience.

He will also be the one that will make your wedding / event an extremely special day, from the first meeting til the end, ensuring it to be simply perfect.

Marketing Colateral, Staff portraits
Susan Bruce

Business owner who tries to make sure everyone is pulling together and in the same direction!

0C4A9773-2-4
Leon Poi

Head Chef – The guy that manages the creative team, he harnesses their passion to deliver exceptional dishes every time.

Annette
Annette Thompson

Office Manager – She makes sure that the money keeps flowing and the orders keep rolling.

Marcel 1
Marcel Schulter

General Manager – Our numbers man, who makes sure our plans and goals are turned into day to day reality.

History

Poachers Pantry is located on land that was traditionally owned by the Ngunnawal tribe, the first European to settle here was in 1850 by a Major Johnston, a member of the Rum Core. He built a slab homestead around 1870 and then the woolshed about 1895. He regularly mortgaged and remortgaged the property due to gambling debts and sold the farm in 1919 to the Mundy family. They built the current homestead in 1920 and ran a grazing operation. The farm then changed hands in 1959 to the Kelly family who build the 70 acre dam with the plan for a dairy farm to supply Canberra’s growing population.

 

Rob’s father, John Bruce, bought the farm that is now home to Poachers Pantry in 1973. The magnificent Golden Elm the centre piece of the Homestead lawn was planted in 1975 and we moved here nine years later so that Rob could manage the family’s grazing operations both here and in the ACT.

History Continued…

In 1991 Poachers Pantry was built to supply hotels and restaurants with a range of smoked meats that would impress chefs and foodies. We didn’t open to the public until 2001, firstly just out of the back of the factory and then in 2002 we converted the old cottage into the Smokehouse Cafe. From there our retail following grew, and our retail range was started.

 

Since then the factory has been extended, rebuilt and renovated; the restaurant went through a major renovation in 2016 and the grounds have gradually grown up around us. Amazing what can happen over 30 years!

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • We are open over the long weekend for brunch and lunch on Saturday & Sunday and lunch on Friday and Monday. So make the most of your time off and unwind with us!

#junelongweekend#wheretoeat #thisiscanberra #seasons #localscan #weekend #visitcbr #canberrafoodie
  • This old fence has been keeping the rabbits and kangaroos out for longer than anyone can remember. Below is the sauvignon blanc.

#visitnsw #cbr #wilytrout #yassvalley #murrumbatemanwinery #canberrawineregion #farmhouserestaurant #harvesttotable #destinationnsw #seasons #canberra #vineyard #canberralocals #winecountry
  • Loving this weather - still warm in the sun and a glass of our Shiraz warms on the inside!

#winecountry #wineoftheday #shiraz #coolclimateshiraz#murrumbateman #wheretovisit #eatingfortheinsta #autumn #winetastings
  • On Monday come and join us for lunch and celebrate Reconciliation Day by enjoying the fruits of our land. Regional food at its finest.
  • Peaches and cream with scorched meringue - one of our desserts on the current menu.

#restaurantaustralia #visitnsw #cbr #canberralife #food #gourmet #foodporn #canberrafood #wearecanberra #foodie #cbrfoodie #farmhouserestaurant #feedyoursoull #canberrarestaurants
  • A lovely midweek lunchtime spot, Children on the lawn, a time to relax, a platter to enjoy and a moment to count your blessings. 
#yassvalley #visityassvalley #wearecanberra #canberrafood #murrumbatemanwinery #canberrawineregion #farmhouserestaurant #regionalfood #knowyourfarmer #southerntablelands #countrylife #wheretoeat #destinationnsw #tastespotting

Follow
Poachers

  • Obligatory autumn shot 🍂
  • Shiraz is off today; despite another year of extremes this block is looking great with stacks of powerful flavor. #V19
  • First pick for 2019 - Chardonnay Nv blanc de blanc.  #v19
  • Back on the heatwave rounds after a blistering 41. Luckily the vines are holding up fine 💧💧
  • 2019 will mark our first year of producing Riesling. Organically grown and so far looking 👌
  • Time for a trim with one of my favourite vineyard toys. ✂️✂️