Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

Christmas / New Years Hours
Monday 21 through to Wednesday 23 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 24 December -Picnic only.

Friday 25 & Saturday 26 December – Closed.

Sunday 27 through to Wednesday 30 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 31 December -Picnic only.

Friday 1 January – Closed.

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

About

We are one of the finest smokehouses in Australia with our products regularly winning medals at the Royal Fine Food Shows including trophies for the most highly scoring product in class. Our products are prepared using traditional hand-crafted techniques by a team dedicated to make exceptional quality products with craftsman like care. We share your passion for quality ingredients so that you can make dishes that look wonderful and taste terrific.

Products

Smoked goods are one of the traditional “slow foods” and our range of more than 20 lines include both classic and innovative items such as bresaola, kangaroo prosciutto, smoked lamb rack and smoked chicken breast.

 

Our products are regular medal winners at the Royal Sydney, Melbourne and Hobart Fine Food shows. Our smoked duck breast and smoked chicken with tarragon and lemon are both trophy winners.

 

Our current retail range can be found on RangeMe or via the button below.

Stockists

Our products are available at independent grocers and deli’s in Canberra, Sydney and Melbourne. Please view a list of our stockists via the button below.

 

Find out if a deli or grocer near you stocks our products on our useful stockist list below.

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Poachers Vineyard