Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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We are one of the finest smokehouses in Australia with our products regularly winning medals at the Royal Fine Food Shows including trophies for the most highly scoring product in class. Our products are prepared using traditional hand-crafted techniques by a team dedicated to make exceptional quality products with craftsman like care. We share your passion for quality ingredients so that you can make dishes that look wonderful and taste terrific.


Smoked goods are one of the traditional “slow foods” and our range of more than 20 lines include both classic and innovative items such as bresaola, kangaroo prosciutto, smoked lamb rack and smoked chicken breast.


Our products are regular medal winners at the Royal Sydney, Melbourne and Hobart Fine Food shows. Our smoked duck breast and smoked chicken with tarragon and lemon are both trophy winners.


Our current retail range can be found on RangeMe or via the button below.


Our products are available at independent grocers and deli’s in Canberra and Sydney. Please view a list of our stockists via the button below.


Find out if a deli or grocer near you stocks our products on our useful stockist list below.

Enquiry Form

Interested in our Pantry Products? We would love to hear from you, enquiry today via the form below or email or call us on sales@poachers.com.au and 02 6230 2487.

  • 12th Annual Presidential awards finalist.
An outstanding effort from our whole team.  #smokedmeat #teamwork #awardwinning #presidentsawards #nswagriculturalsociety #smokehouserestaurant #hardwork #ecofriendly
  • Our famous smoked duck breast fresh from the oven. Hungry anyone? #poacherspantry #canberra #delishious #smokehouse #canberraeats #restaurant #food
  • New colours are appearing through our grove of poplars.
#countryside #countryrestaurant #canberraregion #autumn #deanthompsonphotography #wineryrestaurant
  • The best pantry to get your shopping done.
#pantry #smokehouse #smokedmeat #smoked #deanthompsonphotography #shopping #canberraregion
  • Our farm animals are enjoying the longer days. 
#farmhouserestaurant #farmlife #animals #countryrestaurant #smokehouse #sheep #chooks #sunnyafternoon 🐑🐥🌞
  • Easter trading hours - closed Good Friday, open Saturday, Sunday and Monday 9:30 till 5:00pm. Happy Easter!


  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌
  • Checking out the Shiraz this evening; #V18 looking pretty darn good.
  • Juicey Sauvy Be. #v18