Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

About

We are one of the finest smokehouses in Australia with our products regularly winning medals at the Royal Fine Food Shows including trophies for the most highly scoring product in class. Our products are prepared using traditional hand-crafted techniques by a team dedicated to make exceptional quality products with craftsman like care. We share your passion for quality ingredients so that you can make dishes that look wonderful and taste terrific.

Products

Smoked goods are one of the traditional “slow foods” and our range of more than 20 lines include both classic and innovative items such as bresaola, kangaroo prosciutto, smoked lamb rack and smoked chicken breast.

 

Our products are regular medal winners at the Royal Sydney, Melbourne and Hobart Fine Food shows. Our smoked duck breast and smoked chicken with tarragon and lemon are both trophy winners.

 

Our current retail range can be found on RangeMe or via the button below.

Stockists

Our products are available at independent grocers and deli’s in Canberra and Sydney. Please view a list of our stockists via the button below.

 

Find out if a deli or grocer near you stocks our products on our useful stockist list below.

Enquiry Form

Interested in our Pantry Products? We would love to hear from you, enquiry today via the form below or email or call us on sales@poachers.com.au and 02 6230 2487.

  • Laze on the lawn, sip wine and enjoy a Poachers Picnic while listening to the cool tunes. .
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#canberrawines #cbr #canberralife #yassvalley #visitcanberra #countrylife #visitnsw #southerntablelands #yass #smokedmeat #wilytrout #winery #shiraz #pinotnoir #chardonnay #pinotchardonnay #nanima #murrumbateman #gourmet #food #functionvenue #australiaday #australiadayholiday #lawnpicnic #music #chicagocharlesmusic
  • Smoked lamb cutlet, lamb belly, baked carrots, broad beans, Shiraz. 🍷
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoul #lamb #countryfood
  • Caught deciding what to choose. When it comes to the wine selection come on up to the bar and try the Wily Trout line up.
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #cocktails #cocktail #summerwine
  • I know I shouldn’t let my onions flower but they do look so fun!.
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#garden #country #gardenrestaurant #countryrestaurant #cbrregion #canberraweekend #murrumbatemanwinery #summerday
  • Looking back towards Poachers from the hill, summer is here!
  • Hayley with a couple of our platters. All of the smoked meats on these boards come from our smokehouse- simply delicious!

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Poachers

  • Back on the heatwave rounds after a blistering 41. Luckily the vines are holding up fine 💧💧
  • 2019 will mark our first year of producing Riesling. Organically grown and so far looking 👌
  • Time for a trim with one of my favourite vineyard toys. ✂️✂️
  • No matter how much you irrigate your vineyard there’s nothing like the real thing ⛈⛈⛈
  • Our Shiraz block getting some under vine love today 😍#organics
  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌