Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Our Story

Our small family business, started over 25 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a Gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

Our Smokehouse Restaurant is open 7 days a week including Brunch on the weekends. Check out the menu or book online today!

Our Wines

The Wily Trout Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Now in the hands of the second generation, Will Bruce.

The Wily Trout
Wine Club

Enjoy your favourite Wily Trout wines delivered to your door and be the first to know about new vintages, special wine dinners and upcoming events.


Craft your pack and update your selection as often as you like. The greater the your dedication, the greater the discount!

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Vanilla panna cotta, chocolate soil and fruit. Just what you need for the weekend. 
  • Our tasting bar is full and looking great.
#greatwine #wilytrout
  • It is so great to see the chefs picking straight from the garden for the dishes that they create.
  • Mmmm.  Weekday platters, house made pies and quiches. All with a lovely glass or two. 😁
  • Our restaurant can make your function very memorable. 
  • The ocean trout is so lite yet so satisfying especially with the dill oil. 🍽 #beautiful #autumnmenu


  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze πŸ‘Œ
  • Checking out the Shiraz this evening; #V18 looking pretty darn good.
  • Juicey Sauvy Be. #v18
  • Back into this morning picking pristine bunches of MV6 Pinot.
  • Well on a positive note the lawns look bloody great. #rainydays

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