Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Our Story

Our small family business, started over 25 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a Gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

Our Smokehouse Restaurant is open 7 days a week including Brunch on the weekends. Check out the menu or book online today!

Our Wines

The Wily Trout Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Now in the hands of the second generation, Will Bruce.

The Wily Trout
Wine Club

Enjoy your favourite Wily Trout wines delivered to your door and be the first to know about new vintages, special wine dinners and upcoming events.

 

Craft your pack and update your selection as often as you like. The greater the your dedication, the greater the discount!

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Calling all of our Poachers Brides, please vote for us in the Brides Choice Awards by clicking the link in our bio.
  • We are open ANZAC Day with our full a la carte menu. Come on out and enjoy lovely food, wine and a perfect Autumn day. .
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #eatingfortheinsta #droolclub #tastespotting #delicious #anzacdaylunch #anzacdaybrunch
  • Calling all Foodies getting married! On Wednesday 8 May, for one night only; enjoy dinner at Poachers and try the current wedding menu in a special tasting menu. And should you make a confirmed booking on the night we will shout two of you dinner. .
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#smokedmeat #wilytrout #winery #shiraz #pinotnoir #chardonnay #pinotchardonnay #nanima #murrumbateman #gourmet #food #functionvenue
  • Our iconic smoked lamb rack served with lamb breast and pumpkin purée. Almost as iconic as an ANZAC biscuit! AND yes we are open ANZAC Day, so March on out.
  • Keep it simple this Easter break: antipasto platters with prosciutto, olives, cheese and dips. We have the lot!
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #eatingfortheinsta #droolclub #tastespotting #delicious
  • Make entertaining over the Easter break a breeze, with platters of delicious morsels that have been smoked, cured, fermented  or pickled. Or make it even easier and come on over to us!
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#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #eatingfortheinsta #droolclub #tastespotting #delicious

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Poachers

  • Shiraz is off today; despite another year of extremes this block is looking great with stacks of powerful flavor. #V19
  • First pick for 2019 - Chardonnay Nv blanc de blanc.  #v19
  • Back on the heatwave rounds after a blistering 41. Luckily the vines are holding up fine 💧💧
  • 2019 will mark our first year of producing Riesling. Organically grown and so far looking 👌
  • Time for a trim with one of my favourite vineyard toys. ✂️✂️
  • No matter how much you irrigate your vineyard there’s nothing like the real thing ⛈⛈⛈

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