Cellar Door and Farm Shop
Open Seven Days 9:30 – 4:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Our Story

Our small family business, started over 25 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a Gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

Our Smokehouse Restaurant is open 7 days a week including Brunch on the weekends. Check out the menu or book online today!

Our Wines

The Wily Trout Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Now in the hands of the second generation, Will Bruce.

The Wily Trout
Wine Club

Enjoy your favourite Wily Trout wines delivered to your door and be the first to know about new vintages, special wine dinners and upcoming events.

 

Craft your pack and update your selection as often as you like. The greater the your dedication, the greater the discount!

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Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Such a peaceful morning, turning into a gorgeous day.
  • Our veggies were a little cold this morning. #snapfrozen
  • Our future is before us. 🍇 ⠀
No Black Friday around here.
  • Loving our clear sunny days.
  • Nothing better than a rack of smoked lamb on a cold day.
  • Our vines are having a rest, though our cellar door is full of wine for tasting. 🍷 ⠀
Open everyday 9.30am till 4pm.

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Poachers

  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope
  • Couple kgs of tassies finest 🤙
  • The icy pole delivery team; keep hydrated folks.  #v18
  • We’re on the homestretch now with Shiraz in the bin! A stupid amount of work goes into this block making picking a breeze 👌

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