Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Our Story

Our small family business, started over 25 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a Gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

Our Smokehouse Restaurant is open 7 days a week including Brunch on the weekends. Check out the menu or book online today!

Our Wines

The Wily Trout Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Now in the hands of the second generation, Will Bruce.

The Wily Trout
Wine Club

Enjoy your favourite Wily Trout wines delivered to your door and be the first to know about new vintages, special wine dinners and upcoming events.


Craft your pack and update your selection as often as you like. The greater the your dedication, the greater the discount!

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • The Sauvignon Blanc working at producing the next vintage.
  • The Franklin Road Preserves go so well with the Poachers Little Ham: think summer lunch, picnics and a glass of Shiraz.@franklinroadpreserves Now in stock and on our shelves.
  • Poachers Cellar Door and Farm Shop as seen through the handles of our shopping baskets
  • Picking chives this morning.
  • The quince in full flower, maybe too early to check for recipes.
  • Come on down our road this weekend.


  • Prepping the new Reisling site for a November planting, only 4500 seedlings and a whole lot of hard work to go. #wilytrout
  • Locked and loaded for #V18
  • It's spring (not that you'd know) New releases on tasting @ainslie_cellars 530-730 tomorrow evening.
  • Some last minute labeling for Blanc and Nanima. Out this week!
  • Edie Bruce, our beautiful little girl born 24 June, now at home safe and sound
  • Long weekend in the mountains with @laurennicoleallen 38 weeks no worries! #yaouk #murrumbidgee

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