Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Our Story

Our small family business, started over 25 years ago, has been built around our love of good food and sharing with family and friends. From simple beginnings as an artisan smokehouse, we have grown to include the Smokehouse Restaurant, the Wily Trout Vineyard, farm shop, cellar door, country wedding and event destination.

Weddings & Events

Poachers Pantry is a simply perfect country location for weddings and events. From canapes on the Homestead lawn, to a special dinner in the Kitchen Garden, a Gala event in the marquee or an intimate reception in the restaurant. We can provide a personalised occasion in a stunning rural location, that all will remember.

Our Smokehouse Restaurant is open 7 days a week including Brunch on the weekends. Check out the menu or book online today!

Our Wines

The Wily Trout Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Now in the hands of the second generation, Will Bruce.

The Wily Trout
Wine Club

Enjoy your favourite Wily Trout wines delivered to your door and be the first to know about new vintages, special wine dinners and upcoming events.

 

Craft your pack and update your selection as often as you like. The greater the your dedication, the greater the discount!

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Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • Spring must be on its way.⠀
#daffodils #flowers .
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#canberrawines #cbr #canberralife #yassvalley #visitcanberra #countrylife #visitnsw #southerntablelands #yass #murrumbateman #springiscoming
  • #brideschoiceawards voted #1 for best boutique winery wedding venue.⠀
Thanks to the whole team that pull together to make dreams come true.
  • Freshly chopped wood, ready to keep us cosy and warm while enjoying our wine and smoked gourmet meats.
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#smokedmeat #wilytrout #winery #shiraz #pinotnoir #chardonnay #pinotchardonnay #nanima #murrumbateman #gourmet #food #functionvenue #cosy #homestyle
  • We have spent the day yesterday at the Grape, Grain & Graze Festival Sydney Showgrounds.  Everyone loves our smoked small goods and Wily Trout wine.
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#smokedmeat #wilytrout #winery #shiraz #pinotnoir #chardonnay #pinotchardonnay #nanima #murrumbateman #gourmet #food #functionvenue
  • Join us for a glass of Pinot Noir.

#deanthompsonphotography
  • It takes a lot of time in the press to get our prosciutto right.

Follow
Poachers

  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌
  • Slinging some vinos at @ainslie_cellars this eve. Pop by for a taste 5:30 till 7:30
  • Mulching canes straight back into our soils. #happyvines
  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.
  • With the vineyard winding down for another year it’s time for some farm work; replacing a 1950s fence with this killer view/ slope

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