Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Experience the best of the Canberra Region at Poachers’ 100 Mile Dinner.
From the Yass Valley to Hilltops and down to the south coast, each dish will take you on a food journey across the Canberra Region. Our Chef, Jennier Tressler has selected some of the finest seasonal produce on offer within 100 mile radius of Poachers.
This local four course dinner menu is perfectly paired with Poachers Vineyard wines, grown on the hills that surround the restaurant.
$145 includes optional wine pairing. $95 four course menu.
Saturday 3 June, 6.30pm at Poachers’ Smokehouse Restaurant.
View the 100 Mile menu here
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