100 Mile Dinner – 3 June 2023

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Experience the best of the Canberra Region at Poachers’ 100 Mile Dinner.
From the Yass Valley to Hilltops and down to the south coast, each dish will take you on a food journey across the Canberra Region. Our Chef, Jennier Tressler has selected some of the finest seasonal produce on offer within 100 mile radius of Poachers.
This local four course dinner menu is perfectly paired with Poachers Vineyard wines, grown on the hills that surround the restaurant.
$145 includes optional wine pairing. $95 four course menu.

Saturday 3 June, 6.30pm at Poachers’ Smokehouse Restaurant.
View the 100 Mile menu here

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