Experience the finest produce within a 100 mile radius of Poachers, spanning the Yass Valley, Hilltops and the South Coast. The Canberra Region, known for its beautiful food and wine, will be incorporated into a four course set menu designed by our wonderful chef, Jennie Tressler. Pair this with the best Poachers Vineyard has to offer for a night of stunning food and wine in the country.
13 and 27 August, 2022. Bookings are essential. $89 per person or $125 with wine pairings.
Arrival from 6.30pm for a 7pm start.