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Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

Christmas / New Years Hours
Monday 21 through to Wednesday 23 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 24 December -Picnic only.

Friday 25 & Saturday 26 December – Closed.

Sunday 27 through to Wednesday 30 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 31 December -Picnic only.

Friday 1 January – Closed.

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

4 Course Truffle Dinner – Saturday 8th August 2020 (SOLD OUT)

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A sensational dinner celebrating one of winter’s finest treats, the black truffle!

 

A sensational dinner celebrating one of winter’s finest treats – the black truffle.

Come and celebrate the season that sets our region apart with our mid winter’s feast. Black truffles from the Sutton Farm matched with our smoked meats and Poachers Wines in a stunning four-course menu – food, flavours and friends.

Saturday 8 August 2020 6.30 pm $89 pp

With wine pairing $115 pp

BOOK NOW

 

 

BACK TO EVENTS

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Open
Lets talk turkey!!! We have the most delicious solution to keeping you out of the kitchen this Christmas. Poachers smoked turkey breast stuffed with our chestnut and cranberry stuffing, lovely cold but it can also be reheated - 25 mins hot oven - to create a lovely crispy moist turkey. Come on out now - or place an order at our website shop. Orders must be collected from our store.
Open
Courgette and three cheese tart with peas, pickled onion, preserved lemon - our fabulous new entree on our current set menu. Twin this with a glass of chardonnay and a window seat at the restaurant for a glimpse of heaven!
Open
A peaceful end to a busy day. We have the perfect spot where you can unwind.
Open
The marquee looking splendid for a wedding at the weekend, it is so good to see the wedding team coming together again to work their magic.
Open
A hidden avenue in the willows below the lake at Poachers.
Open
Poachers Riesling with risotto and crispy zucchini flowers.
Open
Christmas is coming - time to order your ham is here. Go to our website and place your order at our online store and you can collect it closer to the day. All of our pork is Australian farmed and is gluten free.
Open
What a spring! This is a view from the hill above Poachers - serious grass wading required to get to this spot.
Open
Have you got family and friends coming to visit from Victoria? If you need some delicious morsels to spoil them with - come out to Poachers and fill a basket. Or bring them - and we will do the cooking!
Open
Two marquee weddings this weekend both transformed the space with stunning flower displays. Lovely to see @lilygraceflowers and @peonieandpearlss back.
Open
Ladies that do lunch!
Open
WEDDING OPEN NIGHT - 6:30 Wednesday 18 November. If you or someone you know is looking for a stunning rural wedding venue where food is taken really seriously - Poachers Wedding Open Night is a must. All our favorite suppliers, try our canapes and stay for dinner - booking via Eventbrite.

Follow
Poachers

@poacherspantry
@poacherspantryweddings

Open
Lets talk turkey!!! We have the most delicious solution to keeping you out of the kitchen this Christmas. Poachers smoked turkey breast stuffed with our chestnut and cranberry stuffing, lovely cold but it can also be reheated - 25 mins hot oven - to create a lovely crispy moist turkey. Come on out now - or place an order at our website shop. Orders must be collected from our store.
Open
Courgette and three cheese tart with peas, pickled onion, preserved lemon - our fabulous new entree on our current set menu. Twin this with a glass of chardonnay and a window seat at the restaurant for a glimpse of heaven!
Open
A peaceful end to a busy day. We have the perfect spot where you can unwind.
Open
The marquee looking splendid for a wedding at the weekend, it is so good to see the wedding team coming together again to work their magic.
Open
A hidden avenue in the willows below the lake at Poachers.
Open
Poachers Riesling with risotto and crispy zucchini flowers.
Open
Christmas is coming - time to order your ham is here. Go to our website and place your order at our online store and you can collect it closer to the day. All of our pork is Australian farmed and is gluten free.
Open
What a spring! This is a view from the hill above Poachers - serious grass wading required to get to this spot.
Open
Have you got family and friends coming to visit from Victoria? If you need some delicious morsels to spoil them with - come out to Poachers and fill a basket. Or bring them - and we will do the cooking!
Open
Two marquee weddings this weekend both transformed the space with stunning flower displays. Lovely to see @lilygraceflowers and @peonieandpearlss back.
Open
Ladies that do lunch!
Open
WEDDING OPEN NIGHT - 6:30 Wednesday 18 November. If you or someone you know is looking for a stunning rural wedding venue where food is taken really seriously - Poachers Wedding Open Night is a must. All our favorite suppliers, try our canapes and stay for dinner - booking via Eventbrite.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Open
Lets talk turkey!!! We have the most delicious solution to keeping you out of the kitchen this Christmas. Poachers smoked turkey breast stuffed with our chestnut and cranberry stuffing, lovely cold but it can also be reheated - 25 mins hot oven - to create a lovely crispy moist turkey. Come on out now - or place an order at our website shop. Orders must be collected from our store.
Open
Courgette and three cheese tart with peas, pickled onion, preserved lemon - our fabulous new entree on our current set menu. Twin this with a glass of chardonnay and a window seat at the restaurant for a glimpse of heaven!
Open
A peaceful end to a busy day. We have the perfect spot where you can unwind.
Open
The marquee looking splendid for a wedding at the weekend, it is so good to see the wedding team coming together again to work their magic.
Open
A hidden avenue in the willows below the lake at Poachers.
Open
Poachers Riesling with risotto and crispy zucchini flowers.
Open
Christmas is coming - time to order your ham is here. Go to our website and place your order at our online store and you can collect it closer to the day. All of our pork is Australian farmed and is gluten free.
Open
What a spring! This is a view from the hill above Poachers - serious grass wading required to get to this spot.
Open
Have you got family and friends coming to visit from Victoria? If you need some delicious morsels to spoil them with - come out to Poachers and fill a basket. Or bring them - and we will do the cooking!
Open
Two marquee weddings this weekend both transformed the space with stunning flower displays. Lovely to see @lilygraceflowers and @peonieandpearlss back.
Open
Ladies that do lunch!
Open
WEDDING OPEN NIGHT - 6:30 Wednesday 18 November. If you or someone you know is looking for a stunning rural wedding venue where food is taken really seriously - Poachers Wedding Open Night is a must. All our favorite suppliers, try our canapes and stay for dinner - booking via Eventbrite.

Follow
Poachers Vineyard

@Poachers Vineyard

Open
Lets talk turkey!!! We have the most delicious solution to keeping you out of the kitchen this Christmas. Poachers smoked turkey breast stuffed with our chestnut and cranberry stuffing, lovely cold but it can also be reheated - 25 mins hot oven - to create a lovely crispy moist turkey. Come on out now - or place an order at our website shop. Orders must be collected from our store.
Open
Courgette and three cheese tart with peas, pickled onion, preserved lemon - our fabulous new entree on our current set menu. Twin this with a glass of chardonnay and a window seat at the restaurant for a glimpse of heaven!
Open
A peaceful end to a busy day. We have the perfect spot where you can unwind.
Open
The marquee looking splendid for a wedding at the weekend, it is so good to see the wedding team coming together again to work their magic.
Open
A hidden avenue in the willows below the lake at Poachers.
Open
Poachers Riesling with risotto and crispy zucchini flowers.
Open
Christmas is coming - time to order your ham is here. Go to our website and place your order at our online store and you can collect it closer to the day. All of our pork is Australian farmed and is gluten free.
Open
What a spring! This is a view from the hill above Poachers - serious grass wading required to get to this spot.
Open
Have you got family and friends coming to visit from Victoria? If you need some delicious morsels to spoil them with - come out to Poachers and fill a basket. Or bring them - and we will do the cooking!
Open
Two marquee weddings this weekend both transformed the space with stunning flower displays. Lovely to see @lilygraceflowers and @peonieandpearlss back.
Open
Ladies that do lunch!
Open
WEDDING OPEN NIGHT - 6:30 Wednesday 18 November. If you or someone you know is looking for a stunning rural wedding venue where food is taken really seriously - Poachers Wedding Open Night is a must. All our favorite suppliers, try our canapes and stay for dinner - booking via Eventbrite.

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Contact Us

02 6230 2487
431 Nanima Road Springrange NSW 2618
PO Box 243 Hall ACT 2618
See map >

Book a reservation

 

Trading Hours

Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

Christmas / New Years Hours
Monday 21 through to Wednesday 23 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 24 December -Picnic only.

Friday 25 & Saturday 26 December – Closed.

Sunday 27 through to Wednesday 30 December, Set 3 course lunch from 11.45am with two sittings.

Thursday 31 December -Picnic only.

Friday 1 January – Closed.

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