Enjoy the stunning autumn colours, sensational food and fine wines at Poachers.
As a treat, Chef Leon has prepared a Tasting Menu of our favourite dishes and Will Bruce our young gun vigneron has the wine pairings covered; our full menu and platters are also available.
And if you have the whole week off – come on out – we will be here!
9.30am – 5 pm Tuesday & Wednesday 23-24 April: A la carte lunch menu and Wine tastings
9.30am – 5 pm Thursday 25 April: Brunch, A la carte lunch, Platters and Wine tastings
9.30am – 5 pm Friday 26 April: A la carte lunch, Platters and Wine tastings
9.30am – 5 pm Saturday – Sunday 27-28 April: Brunch, Lunch, Platters and Wine tastings
The food, the wine and the countryside – simply perfect!