Easter Long Weekend – Friday 7 to Monday 10 April

Celebrate Easter this year with Poachers. The autumnal surroundings, fantastic food and wine and relaxed country atmosphere is perfect for a long weekend break.

Good Friday (7th April): Closed

Easter Saturday (8 April): 9.30 am -5pm – Brunch, 2 or 3 course lunch menu, smokehouse platters, picnics and wine tastings.

Easter Sunday (9 April): 9.30 am – 5pm – Brunch, 2 or 3 course lunch menu, smokehouse platters, picnics and wine tastings.
Easter egg hunt for the kids!

Easter Monday (10 April): 9.30 am – 5pm – 2 or 3 course lunch menu, smokehouse platters, picnics and wine tastings.

The 3 course set lunch is $75pp

The 2 course set lunch is $65pp

Cheese boards, and smokehouse platters start at $24+, recommended for two. Create you own picnic is made up of your choice of pantry items.

Seated wine tastings are $15pp for a flight of six wines.