Smokehouse Restaurant
Mon & Tues: Curate your own smokehouse picnic.
Wed to Sun: Chef’s Smokehouse Snack plates from 11AM.
Thurs to Sun: Sharing Lunch Menus, 12PM.
Cellar Door
Complimentary splash tastings, 10:30 – 5:00pm, daily.
Farm Shop & Coffee
Seven Days 10:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Treat your senses to a beautiful seasonal four course smokehouse dinner by the open fire.
Each course had been designed with a smoked element created in our smokehouse or using smoking techniques in our kitchen.
$95 for four courses or $145 paired with Poachers Vineyard wines.
For monthly Poachers updates, including events, smoked meat and wine news and Poachers at home recipes, sign up to our mailing list.
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For monthly Poachers updates, including events, smoked meat and wine news and Poachers at home recipes, sign up to our mailing list.
"*" indicates required fields
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