Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle.
Locally sourced Blue Frog truffles will feature in a seasonal four course dinner menu, perfectly paired with Poachers wines.
$89 four course menu
$125 includes optional wine pairing
Saturday 26 June, 7pm
Saturday 3 July, 7pm
Saturday 17 July, 7pm
Saturday 31 July, 7pm