Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle.
Locally sourced Blue Frog truffles will feature in a seasonal four course dinner menu, perfectly paired with Poachers wines.
$89 four course menu
$125 includes optional wine pairing
Saturday 26 June, 7pm
Saturday 3 July, 7pm
Saturday 17 July, 7pm
Saturday 31 July, 7pm
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