Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle.
Locally sourced Blue Frog truffles will feature in a seasonal four course dinner menu, perfectly paired with Poachers wines.
$89 four course menu
$125 includes optional wine pairing
Saturday 26 June, 7pm
Saturday 17 July, 7pm
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