Poachers Truffle Dinner – Saturday 26 June, 3 July, 17 July & 31 July

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Celebrate the Canberra Region Truffle Festival at the Smokehouse Restaurant

Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle.

Locally sourced Blue Frog truffles will feature in a seasonal four course dinner menu, perfectly paired with Poachers wines.

$89 four course menu

$125 includes optional wine pairing

Saturday 26 June, 7pm

Saturday 3 July, 7pm

Saturday 17 July, 7pm

Saturday 31 July, 7pm

Tables are limited. Book now

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