Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Join us for an exclusive masterclass on how to smoke produce at home. Hosted by Poachers Founder, Susan Bruce, you will learn all there is to know about the art of smoking.
You will taste the produce that has been demonstrated over a sensational three course dinner matched with Poachers Vineyard wine. And you will receive a discount voucher for your very own Poachers Classic Smoker and recipes for you to recreate at home.
Join Founder, Susan Bruce and Wine Grower, William Bruce for a night of regional food and wine at its finest.
Friday 5th November, 7pm in the Smokehouse Restaurant.
$200 per person. Bookings are essential.
T&Cs: If you have a smoking masterclass voucher, please phone 62302487 to book.
Minimum of 10 people for experience to go ahead.
To book online, click the “book now” button below. Select the date you would like to book – 5th November.
Follow the prompts and select “Smoking Masterclass” as your booking option. Payment is required in full at the time of booking.
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