Smokehouse Restaurant
Mon & Tues: Curate your own smokehouse picnic.
Wed to Sun: Chef’s Smokehouse Snack plates from 11AM.
Thurs to Sun: Sharing Lunch Menus, 12PM.
Cellar Door
Complimentary splash tastings, 10:30 – 5:00pm, daily.
Farm Shop & Coffee
Seven Days 10:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle!
Featuring Blue Frog Truffles from Sutton, paired beautifully with Poachers vineyard wines and other local produce over 4 courses, this is the perfect way to embrace and celebrate winter in the Canberra Region.
Saturday 29 July, 6.30pm at the Smokehouse Restaurant.
$95 per person, $145 with wine pairing.
For monthly Poachers updates, including events, smoked meat and wine news and Poachers at home recipes, sign up to our mailing list.
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For monthly Poachers updates, including events, smoked meat and wine news and Poachers at home recipes, sign up to our mailing list.
"*" indicates required fields
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