Our wonderful truffle dinner series is returning in June. Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle! Featuring Blue Frog Truffles from Sutton, paired beautifully with Poachers vineyard wines and other local produce over 5 courses, this is the perfect way to embrace and celebrate winter in the Canberra Region.
Saturday 25 June
Saturday 2 July
Saturday 16 July
Saturday 30 July
Bookings are essential. Book now.
TIME: 6.45PM for 7PM start
PRICE: $95 per person, $130 with wine pairing.
BOOKING INSTRUCTIONS: A $25 person pre authorisation is required at time of booking. For groups of 10+, a $25 per person deposit is required. 48 hours notice needed for cancellation or change in numbers.