Our wonderful truffle dinner series is returning in June. Join us at the Smokehouse Restaurant to experience Canberraโ€™s special winter ingredient, the truffle! Featuring Blue Frog Truffles from Sutton, paired beautifully with Poachers vineyard wines and other local produce over 5 courses, this is the perfect way to embrace and celebrate winter in the Canberra Region.

Saturday 25 June
Saturday 2 July
Saturday 16 July
Saturday 30 July

Bookings are essential. Book now.

TIME: 6.45PM for 7PM start
PRICE: $95 per person, $130 with wine pairing.
BOOKING INSTRUCTIONS: A $25 person pre authorisation is required at time of booking. For groups of 10+, a $25 per person deposit is required. 48 hours notice needed for cancellation or change in numbers.