Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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  • We are open over the long weekend for brunch and lunch on Saturday & Sunday and lunch on Friday and Monday. So make the most of your time off and unwind with us!

#junelongweekend#wheretoeat #thisiscanberra #seasons #localscan #weekend #visitcbr #canberrafoodie
  • This old fence has been keeping the rabbits and kangaroos out for longer than anyone can remember. Below is the sauvignon blanc.

#visitnsw #cbr #wilytrout #yassvalley #murrumbatemanwinery #canberrawineregion #farmhouserestaurant #harvesttotable #destinationnsw #seasons #canberra #vineyard #canberralocals #winecountry
  • Loving this weather - still warm in the sun and a glass of our Shiraz warms on the inside!

#winecountry #wineoftheday #shiraz #coolclimateshiraz#murrumbateman #wheretovisit #eatingfortheinsta #autumn #winetastings
  • On Monday come and join us for lunch and celebrate Reconciliation Day by enjoying the fruits of our land. Regional food at its finest.
  • Peaches and cream with scorched meringue - one of our desserts on the current menu.

#restaurantaustralia #visitnsw #cbr #canberralife #food #gourmet #foodporn #canberrafood #wearecanberra #foodie #cbrfoodie #farmhouserestaurant #feedyoursoull #canberrarestaurants
  • A lovely midweek lunchtime spot, Children on the lawn, a time to relax, a platter to enjoy and a moment to count your blessings. 
#yassvalley #visityassvalley #wearecanberra #canberrafood #murrumbatemanwinery #canberrawineregion #farmhouserestaurant #regionalfood #knowyourfarmer #southerntablelands #countrylife #wheretoeat #destinationnsw #tastespotting

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Poachers

  • Obligatory autumn shot 🍂
  • Shiraz is off today; despite another year of extremes this block is looking great with stacks of powerful flavor. #V19
  • First pick for 2019 - Chardonnay Nv blanc de blanc.  #v19
  • Back on the heatwave rounds after a blistering 41. Luckily the vines are holding up fine 💧💧
  • 2019 will mark our first year of producing Riesling. Organically grown and so far looking 👌
  • Time for a trim with one of my favourite vineyard toys. ✂️✂️