Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

ANZAC Weekend
Saturday 24 April – Monday 26 April

Open Saturday – Monday 3 course lunch, Picnic hampers and Wine tastings

Saturday & Sunday Brunch

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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