Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Thursday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >


Online Shop

Smoked Duck Breast 180gm (FARM SHOP COLLECTION ONLY)

Smoked Duck Breast

180 gram

Smoked duck breast, naturally cured and wood smoked.

Our award winning duck breast from the Sydney Fine Food Awards.

Moist and exquisite.  Easy to prepare.

Ideal for using in a salad or pan fry to crisp the skin and serve with steamed vegetables.


SKU: GDBP Category:
Additional Information
Weight .200 kg
Dimensions 16.5 × 16.5 × .5 cm

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