Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Poachers Bresaola with Basil & Tomato Fettuccine

Serves 2

Ingredients

250g x fettuccine

70g x Bresaola

1 x punnet mixed couloured cherry tomato

1 x bunch basil

60ml x EVOO (extra virgin olive oil)

1 glove x garlic

Method

Cook fettuccine as directions on packet.

Heat oil in pan. Slice tomatoes in half and fry just until soft. Remove from pan.

Fry garlic, toss basil (leave some aside to garnish) in and wilt.  Add fettuccine and stir through.

Assemble on the plates with the tomatoes and bresaola.  Garnish with the fresh reserved basil.

Enjoy with a glass of Poachers Pinot Noir.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

This error message is only visible to WordPress admins
Error: There is no connected account for the user poacherspantry.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

This error message is only visible to WordPress admins
Error: There is no connected account for the user poacherspantry.

Follow
Poachers Vineyard