Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Buddha Bowl

Serves 2

Ingredients

1 Poachers Pantry smoked chicken thigh

2 tomatoes – chopped

3 radish thinly sliced

1 avocado halved and scooped from its skin

20g pickled cucumbers

10g parsley – finely chopped

10g coriander – finely chopped

Salad leaves

100g hummus

50g labneh

2 lemon wedges

Method

In two bowls, place the salad leaves then add all the ingredients (keeping them separated in the bowl). Add a wedge of lemon to be squeezed over the top. Serve!

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