Smokehouse Restaurant

Serving picnic hampers to enjoy Monday to Sunday.  Friday to Sunday we have  a 3 course lunch from 11.45am with two sittings.  Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.

Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Easy Summer Salad with Poachers Prosciutto

Serves 2

Ingredients

70g x Poachers Classic Prosciutto

12 leaves x mint

1 x peach

2 x radish

1 x witlof

1 x radicchio

1 tsp x chili oil

3 tsp x Dijon mayonnaise

1 x orange (juice only)

80ml x EVOO (extra virgin olive oil)

Method

Dressing:

Put all ingredients together in a bowl and whisk.

To serve:

Slice peach and radish.  Assemble on the plates with the mint, radicchio and witlof.

Drizzle dressing over the top.

Enjoy with a glass of Poachers Blanc de Blanc.

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