Coffee and sweets | smokehouse platters Monday to Sunday from 9.30AM.
Thursday to Sunday, 2 and 3 course lunch from 11.45am
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
70g x Poachers Classic Prosciutto
12 leaves x mint
1 x peach
2 x radish
1 x witlof
1 x radicchio
1 tsp x chili oil
3 tsp x Dijon mayonnaise
1 x orange (juice only)
80ml x EVOO (extra virgin olive oil)
Put all ingredients together in a bowl and whisk.
Slice peach and radish. Assemble on the plates with the mint, radicchio and witlof.
Drizzle dressing over the top.
Enjoy with a glass of Poachers Blanc de Blanc.
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