Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Farfelle pasta with smoked chicken breast, tomato salsa, basil and olives

Serves 4
Serve it with a drop of our finest Wily Trout Chardonnay

Ingredients

1 Poachers Pantry smoked chicken breast, finely sliced
50ml olive oil
½ cup of chicken stock
2 brown onions, diced
2 tbsp tomato paste
2 cloves garlic, crushed
6 ripe tomatoes, diced
½ bunch fresh basil, chopped
1 cup pitted Kalamata or Queen Green olives
3 cups farfelle pasta, cooked and parmesan to serve

Method

Sauté garlic, basil and onions in olive oil. Add tomatoes, tomato paste and chicken stock and simmer until thickened (approx 15 minutes). Add olives and sliced chicken. Add pasta and mix ingredients through evenly. Sprinkle freshly grated parmesan cheese over top.

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  • Come out to Poachers this weekend and try some of our Smoked meats and Jams!
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#CoolClimateWines #WilyTrout #eatcanberra #WilyTroutVineyard #DayTrip #CellarDoor #Wine #VisitYassValley #Canberra #CanberraWineRegion #CanberraWineDistrict #VisitNSW #VisitCanberra #WineTour #WeddingVenue #Canberrafoodie #Smokehouse #RestaurantAustralia #SpecialityFoods  #WineTasting #WineTour #TourismAustralia #VisitAustralia #FineFood #WeekendAway #ArtisanFoods #wearecbr #wearecanberra #ThisCanberraLife #canberratothecoast
  • Love wins ❤️ #yes
  • Cherry and Vanilla bean jam, sourced from our friends @the_pastors_pleasures. One of the new products in store for Christmas. Come on out this weekend and try.
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#CoolClimateWines #WilyTrout #eatcanberra #WilyTroutVineyard #DayTrip #CellarDoor #Wine #VisitYassValley #Canberra #CanberraWineRegion #CanberraWineDistrict #VisitNSW #VisitCanberra #WineTour #WeddingVenue #Canberrafoodie #Smokehouse #RestaurantAustralia #SpecialityFoods  #WineTasting #WineTour #TourismAustralia #VisitAustralia #FineFood #WeekendAway #ArtisanFoods #wearecbr #wearecanberra #ThisCanberraLife #canberratothecoast
  • Mowing the lawns, Poachers style. 1956 Fergie.
  • Violet pavlovas being prepared to go with the dessert of rhubarb sorbet and French apple tart. A clash of colour and an explosion of flavour.
  • Good morning ☀️from the hill above the Chardonnay.

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Poachers

  • Puppies day out exploring @courabyrawines vineyard.
  • These little guys are our meat sheep. They’re being fattened down by the creek for a special @poacherspantry menu 🐑
  • 🍾💛👭👬
  • Setting up for Taste of Braddon & the District Food & Wine Frolic, on this Sat & Sun in Haig Park 🍾🥓🥂
  • This mornings view over the Chardonnay. #V18
  • Christmas came early 👍🏻#johndeere