Farfelle pasta with Poachers smoked chicken breast and tomato salsa
Serves 4
Serve it with a drop of our finest Poachers sauvignon blanc
Ingredients
1 Poachers Pantry smoked chicken breast, finely sliced
50ml olive oil
½ cup of chicken stock
2 brown onions, diced
2 tbsp tomato paste
2 cloves garlic, crushed
6 ripe tomatoes, diced
½ bunch fresh basil, chopped
1 cup pitted Kalamata or Queen Green olives
3 cups farfelle pasta, cooked and parmesan to serve
Method
Sauté garlic, basil and onions in olive oil. Add tomatoes, tomato paste and chicken stock and simmer until thickened (approx 15 minutes). Add olives and sliced chicken. Add pasta and mix ingredients through evenly. Sprinkle freshly grated parmesan cheese over top.
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