Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm

Labour Day – Monday 7th October

A la Carte Lunch 11:30 – 3:00pm

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Farfelle pasta with smoked chicken breast, tomato salsa, basil and olives

Serves 4
Serve it with a drop of our finest Wily Trout Chardonnay


1 Poachers Pantry smoked chicken breast, finely sliced
50ml olive oil
½ cup of chicken stock
2 brown onions, diced
2 tbsp tomato paste
2 cloves garlic, crushed
6 ripe tomatoes, diced
½ bunch fresh basil, chopped
1 cup pitted Kalamata or Queen Green olives
3 cups farfelle pasta, cooked and parmesan to serve


Sauté garlic, basil and onions in olive oil. Add tomatoes, tomato paste and chicken stock and simmer until thickened (approx 15 minutes). Add olives and sliced chicken. Add pasta and mix ingredients through evenly. Sprinkle freshly grated parmesan cheese over top.

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