Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
A la Carte Lunch Thu – Sun 11:30 – 3:00pm

Dinner Fri & Sat 6.30pm til late
Platters available
Mon – Wed 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

 

Canberra Day Monday 9 March
A la carte lunch 11:30 – 3:00pm

Cellar Door and Farm Shop open 9.30 – 5pm

 

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Lime leaf chicken

Serve it with a drop of our finest Wily Trout Chardonnay

Ingredients

2 Poachers Pantry smoked chicken breasts, shredded
5 lime leaves, shredded
3 tbsp palm sugar
1 garlic clove, crushed
2 tbsp fish sauce
3 tbsp olive oil
salad of picked coriander, mint and bean shoots

Method

Mix the ingredients, except chicken and salad until sugar is dissolved. Sauté chicken in a very hot non stick pan until slightly coloured (5 mins). Add sauce ingredients then remove from heat and allow to cool. Toss through salad of picked coriander, mint and bean shoots. Garnish with a fresh lime wedge.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Follow
Poachers Vineyard