Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm
No BYO

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Lime leaf chicken

Serve it with a drop of our finest Wily Trout Chardonnay

Ingredients

2 Poachers Pantry smoked chicken breasts, shredded
5 lime leaves, shredded
3 tbsp palm sugar
1 garlic clove, crushed
2 tbsp fish sauce
3 tbsp olive oil
salad of picked coriander, mint and bean shoots

Method

Mix the ingredients, except chicken and salad until sugar is dissolved. Sauté chicken in a very hot non stick pan until slightly coloured (5 mins). Add sauce ingredients then remove from heat and allow to cool. Toss through salad of picked coriander, mint and bean shoots. Garnish with a fresh lime wedge.

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  • The best part of a Friday is to sit down to a fresh charcuterie board filled with the delicacies from the kitchen.
#charcuterie
  • Sue, our boss/business owner/ creative founder is off for a gap year to seek inspiration from around the world’s food and wine scene! First stop Argentina, will it all be beef and big reds?
  • The perfect food and the perfect location for the bride-to-be.
Wednesday 14 February 
Wedding open night. 
Free tickets available through our website. ♥️🍾
  • If I had more hands, I'd drink more wine.
  • Veggie Patch Feast
Saturday 3 March

Enjoy a continual feast in the the veggie patch paired with the lovely Wily Trout wines.
Just perfect. 
Https://www.poacherspantry.com.au/product/veggie-patch-feast-ticket/
#poacherspantry  #feast #dinningroom
  • Our van may have finished its work this week, though our restaurant doors are still open.
 #weekend

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Poachers

  • Stocking the farm dam with some rainbow and brown trout. 🍾🌞🎣
  • After a belter of a summers day it’s time for some hydration.
  • Flash back to our first mechanical harvest in 2000. That little tacker riding on the harvester is me 👍🏻
  • Classic Aussie summer.
  • Vintage 2018 shaping up nicely. ✂️✂️
  • Riesling’s in, just before the storm! Don’t mind the wind 💨 #thebossmademedoit