Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 2 or 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Serve it with a drop of our finest Wily Trout Chardonnay
2 Poachers Pantry smoked chicken breasts, shredded
5 lime leaves, shredded
3 tbsp palm sugar
1 garlic clove, crushed
2 tbsp fish sauce
3 tbsp olive oil
salad of picked coriander, mint and bean shoots
Mix the ingredients, except chicken and salad until sugar is dissolved. Sauté chicken in a very hot non stick pan until slightly coloured (5 mins). Add sauce ingredients then remove from heat and allow to cool. Toss through salad of picked coriander, mint and bean shoots. Garnish with a fresh lime wedge.
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