Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Fri – Sun 11:30 – 3:00pm
Platters available
Mon – Thu 11:30 – 3:00pm
No BYO

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Pea and smoked ham soup

Serves 6

Ingredients

50 g butter
1 tbsp olive oil
1/2 cup chopped carrots
1/2 cup chopped Spanish onion
1/2 cup sliced leek
1/2 cup chopped celery
4 cloves garlic
1 small red chilli
1 litre vegetable stock
2 bay leaves
2 tbsp fresh oregano
1/2 cup split green peas (soaked overnight)
1 smoked bacon bone
100g Poachers smoked ham, diced
1/2 cup chopped parsley
Salt and pepper to taste

Method

Melt butter and oil, sweat onions , leek and carrot. Add celery, garlic and chilli. Cook for further 5 mins. Add stock, bay leaves, oregano, bacon bone and split peas, bring to the boil. Reduce heat and simmer, stirring occasionally, for 50 mins. Remove flesh from bone and add diced smoked ham. Season with pepper and stir through parsley.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

  • The Poachers pies are part of our weekday menu.
  • A charcuterie board ready to share.
  • Vineyard is looking great, but it's even better in the bottle! Come out to Poachers and try the wines this weekend!
  • Keeping the grass green so that it is soft, lush and ready for the weekend.

#canberraweekend #cellardoor #girlsweekendaway #weekendaway
  • Tart to toast the week with.⠀
Come and enjoy.
.
.
.
#foodporn #foodie #cbr #canberrafood #canberralife #canberrawineregion #yassvalley #yass #restaurantaustralia #tourismaustralia #visitcanberra #cbrfood #cbrfoodie #regionalfood #murrumbatemanwinery #yum #winery #smokehouse #farmhouserestaurant #stunning #foodstyling #visitnsw #feedyoursoull #tart #cheers
  • Stunning spring weather, just the perfect time to visit the countryside.

Follow
Poachers

  • Our Shiraz block getting some under vine love today 😍#organics
  • Sorry Mr Monsanto we have finally finished lifting our 75 kilometers of dripper tube. This will allow us to mow undervine, stop the use of herbicides and head down a new path of organics 🙌
  • Slinging some vinos at @ainslie_cellars this eve. Pop by for a taste 5:30 till 7:30
  • Mulching canes straight back into our soils. #happyvines
  • Edie’s 1st birthday 🎂 such a lovely year with the little miss.
  • A crispy start on the farm this morning.