Smokehouse Restaurant
Brunch Sat & Sun 9:30 – 11:00am
Lunch Thu – Sun 11:30 – 3:00pm
Platters available
Mon – Wed 11:30 – 3:00pm

Labour Day – Monday 7th October

A la Carte Lunch 11:30 – 3:00pm

Cellar Door and Farm Shop
Open Seven Days 9:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Pizza with bresaola

Serves 2
Serve it with a drop of our finest Wily Trout Merlot


1 pkt Poachers Pantry bresaola (100g)
1 pizza base
4 tbsp caramelised onion
3 labna balls
6 handpicked rosemary tips


Preheat oven to 200°C. On top of pizza base, place caramelised onion, labna, rosemary tips and bresaola.
Cook in preheated oven for 15 minutes or until crisp.

Sign up to our Mailing List

Keep in the loop! Be the first to know what is happening at Poachers Pantry and sign up today.

Instagram has returned invalid data.
Instagram has returned invalid data.