Serve it with a drop of our finest Wily Trout Merlot
1 pkt Poachers Pantry bresaola (100g)
1 pizza base
4 tbsp caramelised onion
3 labna balls
6 handpicked rosemary tips
Preheat oven to 200°C. On top of pizza base, place caramelised onion, labna, rosemary tips and bresaola.
Cook in preheated oven for 15 minutes or until crisp.