Serving picnic hampers to enjoy Monday to Thursday. Friday to Sunday we have a 3 course lunch from 11.45am with two sittings. Saturday and Sunday we have a 2 course brunch from 9.30am to 11am.
Cellar Door and Farm Shop
Seven Days 9:30 – 5:00pm
02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >
Serve it with a drop of our finest Poachers Pinot Noir.
1 pkt Poachers Pantry bresaola (70g)
1 pizza base
4 tbsp caramelised onion
3 labna balls
6 handpicked rosemary tips
Preheat oven to 200°C. On top of pizza base, place caramelised onion, labna, rosemary tips and bresaola.
Cook in preheated oven for 15 minutes or until crisp.
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